It is the sight of little brown almonds. This morning, as on many mornings, I ate some little brown almonds and not only did they appear attractive, here is the key:
I chewed each one slowly, as I savored its flavor.
Food is a great pleasure, truly something to behold, not when it is gobbled down but when its flavor, its feel to the tongue and to the teeth, its texture and its scent are fully appreciated.
With this appreciation, food can become a tiny piece of heaven, each morsel to be thoroughly enjoyed, in moments of peace and tranquility.
Dick
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